I’m halfway through Barbara Kingsolver’s book “Animal Vegetable Miracle” and besides being a revelation about many aspects of the food we eat, it’s confirmation that I really am on the right track with my little vegetable garden on the sunny side of my house and my preference for organic foodstuffs where possible.
I won’t spoil it for those who want to read the book, but Kingsolver is a skilled novelist who uses her talent to document the year she and her family spent living off her farm garden and locally produced foods, focussing on seasonal eating. In the process, she highlights how disconnected we have become from natural processes and the joys of working the land to provide sustenance for one’s self, along with the obvious benefits of eating pasture-raised animals. Kingsolver also makes a passionate case for putting the kitchen back at the center of family life and I can’t wait to get my hands on her next book “The Pleasures of Slow Food”.
I know I’m never going to supply all the food I need from this little patch of mine, but I’ve read enough about genetically modified crops and pesticides of late to scare me. These topics could take up several posts, particularly with the ‘seed wars’ going on in protest of large corporations like Monsanto, and I’m no expert on either subject, but the first thing I did was give thanks for what’s already growing in my garden:
….. the herbs like this pinapple sage (the sunbirds also love it)
….. the tomato plants despite the battle I have with blight
….. the Cape gooseberries that will ripen soon
….. hot Bell Peppers (above) – sold in the supermarkets as Pepperdews – which were so prolific I gave many away and an assortment of other colourful peppers (below) that will grace my salad bowls soon.
Then I sourced heirloom seeds and ordered several packets to plant in the spring. The Echinacea is for my friend Blou for her potions – the flower essences she lovingly concocts for my animals and I and anyone else who is willing to try them 🙂
One blogger in the WordPress family who has written quite a bit about seeds, self sufficiency and sustainable living is Bridget at fromacountrycottage . Stop by her blog to read up on her perspective.
South Africans can order heirloom seeds from here.
I love cape gooseberries, you don’t find them much in the UK except as a ‘dressing’ on top of a dessert, however my daughter has managed to grow them in her allotment – must ask her how they are doing (it was very wet last year and not much survived).
LikeLike
Mine get very little attention and although the bush is small, it seems to flower for most of the year. I eat them straight off the bush when they ripen but a firm favourite here is gooseberry jam! 🙂 I must look around at the organic markets and see if you can find them dried.
LikeLike
This is really wonderful, so nice to eat from the garden right outside. They taste the best. Just a note the word Pepperdew is copyrighted, you should call them Bell Peppers 🙂
LikeLike
Argh, see how I focus on labels on the back of jars rather than the front? I’ll change it now to keep the Pepperdew Lords happy – thanks for pointing that out!
LikeLike
yeah this copyright is always so complicated 🙂 just thought you should know .. good luck with the garden 😉
LikeLike
Thank you!! 🙂
LikeLike
pleasure 🙂
LikeLike
I’m definitely going to look for those books! I love Livingseeds, but my track record growing things from seed is not very good, partly because my chickens dig everything up!
LikeLike
Hello Marisa, I got mine online at Loot – cheaper than the shops. AVM is full of recipes at the end of each chapter too. The fudge made from a glut of zucchini blew my mind – the idea that is, I haven’t made it yet “-)
LikeLike
Oh, and your chickens sound as bad as my pitbull who ate all the broccoli just as it was about ready to be picked!!! We now have a fence up.
LikeLike
I already downloaded it on my kindle after checking that there weren’t any pictures!
LikeLike
Oh awesome, never thought of that! 🙂
LikeLike
Congratulations! I have nominated you for the Super Sweet Award. More about this nomination is at http://aristonorganic.wordpress.com/2013/05/16/super-sweet-award/ Please feel free to take your time with putting up your own post about it, or if you do not wish to reply, that is alright, I just wanted to show my appreciation for your wonderful blog. All the best to you!
LikeLike
Thank you so much for the wonderful gesture! Your blog is really deserving of the award. 🙂
LikeLike
thank you!I think your is too! 😀
LikeLike
Yay!!! Bless you you marvelous Deep South Diva! You going to distill some echinacea (by force) for me?? 😉 So much love to you… xx
LikeLike
Hello you! I’m not quite sure what I’m going to do with it, but it jumped out of the catalogue and said “Blou”. I love the colour of the flowers and have always wanted to plant/own some. If all else fails we can make Country Wine from the flowers – our Druidess version of Elderflower Wine!! 🙂 Heaps of Peninsula love back xxx
LikeLike
Congratulations, I’ve nominated you for The Super Sweet Blogging Award. If you choose to accept, please go here:
http://smallbluegreenwords.wordpress.com/2013/05/17/the-super-sweet-blogging-award/
I have just noticed that you have already been nominated for this award, so don’t feel you have to accept this from me – suffice to say I like your blog and hopefully someone who reads mine will come along here too!!
Have a great weekend,
Jude xx
LikeLike
Thank you so much Jude – I’ll accept the award with gratitude from both of you! xxx
LikeLike